Roasted Rice Tea

Brown rice, red rice, black glutinous rice

【 brown rice 】
Traditional Chinese medicine believes that brown rice is sweet, warm in nature, invigorating the spleen and stomach, invigorating the middle and invigorating qi, reconciling the five internal organs, calming the nerves, and promoting digestion and absorption. "Compendium of Materia Medica" believes that grain buds can eliminate vexation, live, benefit essence, invigorate the spleen, stop diarrhea, and are very beneficial to the human body. Brown rice can improve human immune function, promote blood circulation, eliminate depression and irritability, anemia, constipation and other effects.

【 Red rice 】
Red rice is a kind of food that is sweet in taste and warm in nature and enters the liver, spleen and large intestine meridians. As a staple food, it can play a role in strengthening the spleen and digesting food, promoting blood circulation and removing blood stasis. It is very suitable for pregnant women to eat red rice. It is a kind of food that can help pregnant women to have a nourishing effect. Generally speaking, especially for pregnant women with anemia problems, red rice is more suitable to eat. The effect of nourishing qi is very strong.

【 Black glutinous rice 】
It is most suitable for pregnant women and mothers to nourish blood, also known as "moon rice", "blood-tonifying rice" and so on. The emperors of all dynasties also regarded it as a palace health treasure and called it "Gongmi". Modern medicine has confirmed that black glutinous rice has the effects of nourishing yin and kidney, strengthening the spleen and warming the liver, nourishing the spleen and stomach, nourishing qi and promoting blood circulation, nourishing the liver and improving eyesight.

Put an appropriate amount of fried rice tea into a cup/kettle, then pour in hot water, then cover and simmer for five minutes before drinking.

** Office workers can be filled with thermos, ready to drink.