Lavender Lavender Flower

bubble method one
Ingredients: lavender; mint leaves; honey; hot water.

1. Take 500ml of boiling hot water;
2. Add lavender, mint leaves, honey and simmer for 5 minutes to complete the mint lavender tea.

Lavender tea is suitable with rose tea, calendula tea, sage tea, chamomile tea, linden tea, violet tea, mint tea, jasmine tea, etc.When brewing flower tea, if you like a light and delicate fragrance, a small cup of about 220cc only needs 8 grains of lavender. If you like a strong floral fragrance, a small cup of about 220cc uses a small amount of about the thumb and forefinger to grab a small amount.

Bubble method two
1. Put 300ml of hot water into a pot.
2. Add raisins and basil.
3. Add lavender and cook in the pot for about 3 minutes.
4. Add rock sugar and stir well until the rock sugar melts.
5. Pour the boiled tea into the pot, and add an appropriate amount of shredded orange peel.

bubble method three
1. Put lavender, licorice and wolfberry into the teapot.
2. Pour in 300ml of hot water.
3. Simmer in the teapot for about 4 minutes.
4. Add longan honey and passion fruit juice.
5. Mix well with a spoon.
6. Add an appropriate amount of shredded lemon zest.

If not eaten in a short period of time, keep it in a cool place

If it has not been eaten for a long time, it can be stored in the refrigerator