







In the New Year of 2025, we grandly launch "This is the Taste of the New Year" Herbal Cured Rice Rice, reinterpreting the classic New Year taste with a new recipe. It is based on the selection of high-quality sausages, moist sausages, and cured duck legs, and is cleverly blended with nourishing medicinal foods such as angelica root, licorice, longan, red dates, and wolfberry. It is also garnished with dried tangerine peel and dried meat, spinach, seaweed, seaweed, and meat floss, creating a rich and fragrant aroma.
This newly launched cured rice is not only a delicious meal, but also a healthy gift created with care. Angelica sinensis nourishes qi and blood, licorice blends with hundreds of herbs, longan and red dates soothe the nerves, wolfberry improves eyesight and nourishes the liver, and tangerine peel adds to the effect of regulating qi and appetizing span>. The golden ratio that has been repeatedly adjusted allows you to achieve a perfect balance between traditional cured meat and health-preserving ingredients, allowing you to taste the strong New Year flavor while also feeling the strong health-preserving meaning.
"Eat often, always have it" is the unique meaning of cured rice, which symbolizes a happy, happy and healthy life in the new year. This carefully developed cured meat rice, derived from tradition and incorporating innovation, is a warm taste that you can’t miss on your New Year’s table this year.
⚡️Limited edition sold out Until⚡
A concentrated flavor of the New Year, just like you returning home from a thousand miles away, surrounded by full of love. Medicinal cured rice is not just a meal, but also a warm reunion.
A concentrated taste of the New Year, like you traveling thousands of miles home, surrounded by abundant love. Medicinal herb and preserved meat rice is not just a meal, but a warm reunion.
Chinese sausage, moist sausage, and cured duck leg paired with medicinal herbs essence, blended with dried tangerine peel meat and ocean-flavored shredded pork, layers of aroma, full of warmth.
A bowl of preserved meat rice, rich in the flavor of the New Year, symbolizes blessings of reunion and abundance.
1. Wash the medicinal rice, add water in a 1:1 ratio, put it into the rice cooker, and start the cooking mode.
2. Wash the other ingredients, blanch the cured duck leg for 10 minutes, then remove and set aside.
3. Sliced cured meat and sausage; dried tangerine peel and hawthorn meat cut into pieces; chopped cured duck leg.
4. When the rice is cooked, take out the liquorice.
5. Sprinkle with red dates and goji berries, lay on cured meat, sausage, cured duck leg, and jerky, and mix evenly.
6. Shake the dark sauce bottle and pour it over the rice and ingredients.
7. Cover the rice cooker lid and continue heating for 3 - 5 minutes.
8. After cooking, uncover, stir evenly, and sprinkle with pork floss and chopped green onions.
Your medicinal cured meat rice is ready, enjoy it!
1. Wash the medicinal rice, add water in a 1:1 ratio, put it into the rice cooker, and start the cooking mode.
2. Wash the other ingredients, blanch or steam the cured duck leg for 10 minutes, then remove and set aside.
3. Sliced cured meat and sausage; dried tangerine peel and hawthorn meat cut into pieces; chopped cured duck leg.
4. After the rice is cooked, remove the licorice, and transfer the rice along with the longan and angelica into the clay pot.
5. Arrange the Chinese sausage, moist sausage, cured duck leg, and dried hawthorn with aged tangerine peel in order.
6. Sprinkle with red dates and wolfberries.
7. Shake the dark sauce bottle and pour it over the rice and ingredients.
8. Cover the casserole with the lid and cook over heat for about 3 - 5 minutes.
9. Open the lid, turn to low heat, and stir evenly. Sprinkle with shredded pork and chopped green onions, then cover the pot.
10. Turn the heat to high and continue cooking for 2 - 3 minutes.
Your medicinal cured meat rice is ready, enjoy it!