"Benjing": "maintains carbuncle for a long time, discharges pus and relieves pain, gale leprosy, five hemorrhoids and rat fistula, tonic for deficiency, and all kinds of diseases in children."
"Pearl Sac": "Huang Qi is sweet and warms pure yang, and it has five uses: one is to supplement deficiency, one is to replenish vitality, two is to strengthen the spleen and stomach, three is to remove muscle heat, four is to discharge pus and relieve pain, promote blood and generate blood, Nei Tuo Yin gangrene, the holy medicine for the sore family, five also."
Astragalus soaked in water The method is the same as making tea. Take two or three pieces of Astragalus (5g to 10g is suitable), brew with boiling water, wait for it to cool a little, and drink it. This method is the easiest and can be drunk for a long time, but if you experience physical discomfort, Especially when it is hot and humid, you can't drink it, so as not to get more serious.
Stewed Chicken with Astragalus 1) Take a chicken, appropriate amount of cooking wine, chives, salt, angelica, astragalus, and wolfberry. 2) Wash the chicken and cut it into small pieces; make the chives into knots. 3) Put the chicken pieces in cold water, add an appropriate amount of cooking wine, and bring to a boil over high heat. 4) Take another pot and heat an appropriate amount of water over medium or low heat. 5) After the chicken nuggets are boiled, take out the chicken nuggets in the place where the water splashes. 6) Put the chicken pieces into the pot from step 4). 7) Add in angelica, astragalus, ginger slices, scallion knots, etc., and simmer slowly for an hour. 8) Add in wolfberry and continue to simmer for about 5 minutes. 9) Finally add salt to taste.
Astragalus Porridge Astragalus after slow-cooking, it is easier to achieve its effect.
If not eaten in a short period of time, keep it in a cool place
If it has not been eaten for a long time, it can be stored in the refrigerator