Dry Licorice

Licorice Loofah Soup

Material:10 grams of licorice, 1 loofah, 200 grams of lean meat, 500 grams of chicken stock, 600 grams of water, and 3 grams of salt.

practice:
1. Licorice, sliced meat, add broth and water, and bring to a boil in a pot. Turn to simmer and cook for 30 minutes.
2. Peel the loofah and cut into pieces for later use.
3. Add the loofah.
4. Turn to high heat and cook for 10 minutes. Finally add salt to taste.

barley licorice tea

Material:10 grams of barley, 2 grams of licorice, appropriate amount of rock sugar, make tea bags.

practice:

1. Prepare all the ingredients.
2. Put the barley kernels and licorice into the tea bag.
3. Add an appropriate amount of water to the pot, add the tea bags and cook for 7-10 minutes.
4. Add in rock sugar and cook until dissolved.

Licorice Mint Rock Candy Drink

Material:5 grams of mint, 10 pieces of licorice, 10 pieces of rock sugar.

practice:
1. Prepare the ingredients, mint, licorice, rock sugar.

2. Rinse licorice and mint with water.
3. Add 1000ml of water to the pot and bring to a boil; add washed licorice and mint.
4. Cook for 3 minutes, add rock sugar.

5. Cook for 2 minutes, filter out, and chill in the refrigerator for half an hour.
6. Take it out and drink it (scented tea should be brewed and drunk now, not overnight).

If not eaten in a short period of time, it can be stored in a cool place

If it has not been eaten for a long time, it can be stored in the refrigerator