rock sugar tremella syrup
Raw materials:Tremella, rock sugar, wolfberry, Sydney, red dates.
practice:
1. Wash and soak the white fungus with water, tear it into small pieces, set aside;
2. Put the white fungus in a pot, add an appropriate amount of water, and bring to a boil over high heat;
3. Wash the pears, cut them into pieces, put them in a pot, and simmer on medium heat;
4. Add rock sugar, wolfberry, red dates and cook over low heat until thick.
Tremella lotus seed soup
Raw materials:Lotus seeds, Tremella, rock sugar, dates, wolfberry.
practice:
1. Soak the white fungus, tear it into small pieces, soak the lotus seeds in water;
2. Add water to the pot, put the white fungus and red dates into the pot, and boil over high heat;
3. Stir, add rock sugar, turn to low heat and cook;
4. Add the lotus seeds and cook until the white fungus gels.
Peach Gum Tremella Dessert
Material :
15g peach gum, 30g rock sugar, 5g white fungus, 3g wolfberry, 1000ml water
practice:
1. Soak the peach gum in water for 20 hours until it softens, and the volume can increase about 10 times. Break it into small pieces.
2. Soak tremella in water for 20 minutes to soften. Wash the wolfberry.
3. Pour peach gum, white fungus, wolfberry, rock sugar and water into a bowl, and simmer for 25 minutes in a pressure cooker.
