Astragalus Astragalus Root Slices

Astragalus soaked in water
The method is the same as making tea. Take two or three pieces of Astragalus (5g to 10g is suitable), brew with boiling water, wait for it to cool a little, and drink it. This method is the easiest and can be drunk for a long time, but if you experience physical discomfort, Especially when it is hot and humid, you can't drink it, so as not to get more serious.

Stewed Chicken with Astragalus
1) Take a chicken, appropriate amount of cooking wine, chives, salt, angelica, astragalus, and wolfberry.
2) Wash the chicken and cut it into small pieces; make the chives into knots.
3) Put the chicken pieces in cold water, add an appropriate amount of cooking wine, and bring to a boil over high heat.
4) Take another pot and heat an appropriate amount of water over medium or low heat.
5) After the chicken nuggets are boiled, take out the chicken nuggets in the place where the water splashes.
6) Put the chicken pieces into the pot from step 4).
7) Add in angelica, astragalus, ginger slices, scallion knots, etc., and simmer slowly for an hour.
8) Add in wolfberry and continue to simmer for about 5 minutes.
9) Finally add salt to taste.

Astragalus Porridge
Astragalus after slow-cooking, it is easier to achieve its effect.

If not eaten in a short period of time, keep it in a cool place

If it has not been eaten for a long time, it can be stored in the refrigerator