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【Not Traditional Chinese Medicine】Traditional Chinese Medicine
[Not Chinese Medicine] Health Tips
【Not Chinese Medicine】Media Reports • Announcement
【Not Traditional Chinese Medicine】Traditional Chinese Medicine
8 major constitutions of traditional Chinese medicine
[Not Chinese Medicine] Health Tips
Chinese Medicine // Wellness // Knowledge
【Not Chinese Medicine】Media Reports • Announcement
Media Coverage • Announcements
3 min read
In this sense, the skin and flesh of a plant are a pair of yin and yang.
Once you understand this principle, you will naturally know when to eat with the skin and when to eat without it.
Understood when to use ginger peel and when not to, but there's another question: are there any considerations for eating ginger in the summer?
People are prone to symptoms such as facial flushing, dry mouth, irritability, sore throat, and constipation, which are signs of heat syndrome. Ginger is a pungent and warm food, and according to the principle of "treating heat with cold," it should not be eaten in excess.
Ginger and brown sugar water is suitable for colds caused by wind-cold or chills and fever after getting caught in the rain. It should not be used for summer heat colds or wind-heat colds, and it is definitely not to be used to treat heatstroke.
Rotten ginger produces a highly toxic organic compound called safrole, which can cause degeneration of liver cells and may induce cancer.
So, some people think rotten ginger can be eaten, believing "rotten ginger doesn't have a rotten taste," but this is actually incorrect.
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